Introduction to the working principle of high-speed emulsifier

An emulsifier is a machine that utilizes the high-speed rotation of a homogenizing head connected to an engine to shear, disperse, and impact materials. This process renders the materials finer and facilitates the blending of oil and water. Emulsifiers are widely used in various industries, including cosmetics, body wash, sunscreen, and many other cream-based products. They are also applied in the food industry for sauces and juices, in the pharmaceutical industry for ointments, and in the petrochemical, paint, coating, and ink industries.

High-speed emulsifying machine, mainly used for the production of micro-emulsions and ultra-fine suspensions. Due to the simultaneous operation of three sets of dispersing heads (stator + rotor) within the working chamber, the emulsion undergoes high shear, resulting in finer droplets and a narrower particle size distribution, thus generating a more stable mixed liquid. All three sets of dispersing heads are easy to replace, suitable for different process applications. Different models in this series have the same linear speed and shear rate, making it very easy to expand production. The suitable temperature, pressure, and viscosity parameters are the same as DISPERSING. It also meets CIP/SIP cleaning standards, suitable for food and pharmaceutical production.